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Wednesday, November 18, 2009

Free Christmas Cards

Now until Nov 30, you can get 50 4x8 christmas cards for free!! Get all the details here.

Tuesday, November 17, 2009

Going out of business..........

After 5 years, Modbe Clothing has decided to close their doors. Go to www.modbeclothing.com/stacinay to take advantage of their liquidation sale. Some items are as low as $4!

Wednesday, September 23, 2009

Newspaper Savings & Earn Money for School

Media One is offering a great deal for new subscribers while helping raise money for Oakcrest Elementary.
Subscribe to the Salt Lake Tribune or Deseret News
For every subscription, the newspaper will donate $20 to Oakcrest Elementary!!
The newspapers will donate another $5 every time you renew your subscription
Already a subscriber? Switch to EZ Pay and MediaOne will donate $5

How much will it cost you, you ask? To get print delivery every Friday-Saturday-Sunday and electronic delivery (with valid email address) every Monday-Tuesday-Wednesday-Thursday it costs $32 for a 26 week subscription. Thats a savings of over$160!!

Leave a comment with your email address if you are interested in this offer and I will send you the required form to take advantage of it. (I will be the only one getting your emails, as I will be moderating all comments)

Tuesday, September 1, 2009

Tasty Tuesday

Have you ever been in this scenerio? It's Thursday night, one day away from payday, no money left in your grocery budget and your family is hungry. You look in the fridge and you find some chicken and a bottle of italian dressing. Then, looking in your pantry, you find a package of hot dog buns (and no hotdogs in the house). Well, here is a yummy idea for you. Take the chicken out, pour the dressing over it. Marinade for about 30 minutes. Grill chicken. In the meantime, take the buns out, split them in half. Spread butter on each half then sprinkle with some garlic powder. Then pop them into the oven to broil for a few minutes. And, here is what you get:






Yummy grilled chicken



and "bread"sticks

Enjoy!!

Monday, August 3, 2009

Back by popular demand!!

Well, I don't know really how popular, but from all the comments I did receive, they are all positive. So, starting tomorrow, expect to see Tasty Tuesday. And that is just the beginning. So, thank you for still wanting to contiue the blog.

Monday, July 13, 2009

Change of Plans

Some of you may have heard that this will no longer be considered a virtual enrichment group. We have been asked to not have any "church" websites and/or blogs. I would love to contiue this, but will only do so if you want me too. Please leave a comment to let me know if you will still follow me while I continue to offer good deals, yummy meals and more. If I do not have a very big response, I will discontinue this blog.

Tuesday, June 30, 2009

Tasty Tuesday

After a terrible Sunday afternoon of me feeling nauseous, and only having soup and sandwiches for dinner, I have decided that I need to do more crockpot recipes-especially on Sunday. Who wants to use their oven during the summer? I sure don't. So here is a tried and true crockpot dinner that hopefully your whole family loves. If you would like more slowcooker recipe ideas, go here.
Updated Chicken Cordon Bleu


Serves 8


8 boneless, skinless chicken breasts
1 tsp salt
1/8 tsp white pepper (I just used black pepper)
1 tsp dried thyme leaves
8 thin slices boiled ham
2 onions, chopped
4 cloves garlic, minced
1 (16 oz) bag baby carrots
1 (16 oz) jar Alfredo sauce
1 (10 oz) can cream of chicken soup
2 cups shredded Swiss cheese


1. Sprinkle chicken breasts with salt, pepper, and thyme. Wrap a slice of ham around each breast and secure with toothpicks.
2. Place onion, garlic, and carrots in a 5 to 6 quart slow cooker. Top with wrapped chicken breasts. I decided to cook my veggies in my steamer and serve them on the side instead.
3. In medium bowl, combine remaining ingredients. Pour into slow cooker. Cover and cook on low for 6-8 hours or until chicken is thoroughly cooked. Serve chicken and carrots with sauce.
I served my chicken on top of brown rice with the sauce on the top.

And just so you know, I am NOT pregnant. It's just that when I take my multi-vitamin, it makes me nauseous and dizzy. So, don't go starting any rumors now.