Cornflake Chicken
8 boneless skinless chicken breasts
3/4 cup cornflakes, crushed
3/4 cup parmesan cheese (fresh shredded is best, but can use grated)
1 packet Ranch Dressing and Dip powder
1 stick of butter
Preheat oven to 350. Grease a 9x13 baking pan (or just cover in foil for easy cleanup).
Mix cornflakes, cheese, and ranch powder in shallow dish. Melt stick of butter in another shallow dish.
Dip and roll chicken in butter, then in cornflake mixture until completely covered. Place in baking pan.
Continue process with the rest of the chicken. Bake for 45 minutes, maybe a little longer if chicken
breasts are thick.
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1 comment:
Miracles do happen ladies...everyone in my family loved this chicken...even Easton which is amazing! Thanks for sharing Jordan!
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