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Tuesday, September 1, 2009

Tasty Tuesday

Have you ever been in this scenerio? It's Thursday night, one day away from payday, no money left in your grocery budget and your family is hungry. You look in the fridge and you find some chicken and a bottle of italian dressing. Then, looking in your pantry, you find a package of hot dog buns (and no hotdogs in the house). Well, here is a yummy idea for you. Take the chicken out, pour the dressing over it. Marinade for about 30 minutes. Grill chicken. In the meantime, take the buns out, split them in half. Spread butter on each half then sprinkle with some garlic powder. Then pop them into the oven to broil for a few minutes. And, here is what you get:






Yummy grilled chicken



and "bread"sticks

Enjoy!!

1 comment:

Carole Powell said...

I make hotdog bun breadsticks all the time! It's great when it's just me I want something a little crunchy and bready. I usually spray some butter on it and use garlic salt; but I'm a total salt lover.