Tasty Tuesday

In honor of Summer, Camping and Father's Day, I have decided to give you our Dutch Oven Peach Cobbler Recipe.

Using 16-22 coals and a 3 (top) to 1 (bottom) ratio. Heat up your dutch oven then add 1 can peach pie filling, 1 box yellow cake mix, 1 can Sprite. Heat for 20-25 minutes and enjoy with a big scoop of vanilla ice cream.

Other variations: Cherry pie filling, chocolate cake mix, coke; cherry pie filling, cherry cake mix, and coke; Apple pie filling, Spice cake mix and rootbeer (we've tried this one with yummy results); Cranberries, butter cake mix, cream soda; fruit cocktail, white cake mix, 7-up; blueberries, white cake mix, cream soda. The possibilities are endless.

Experiment and enjoy!!

Tasty Tuesday

I love when the weather starts to get warmer and I can take my Dutch Oven out of hibernation. So, in honor of my Dutch Oven, here is a very tasty (and fairly easy) recipe.

Beef Barbecue Sandwich

2lbs. beef roast
1 bottle liquid smoke
1 can cola soda or 1 1/2 c beef broth
1 to 2 bottles barbecue sauce
swiss or cheddar cheese slices
sauteed onions
toasted onion rolls or hoagie buns

Marinate roast in liquid smoke overnight. Place roast in a oiled Dutch oven and pur the soda over the top. Cover and cook with 16-20 coals (400 deg), with a 1 (bottom)-to-3 (top) ratio, for 1 1/2 to 2 hours or until the meat separates easily. Add more moisture if needed, and rotate the oven and lid while cooking. Using a fork, shred the meat, then stir in the barbecue sauce and heat through. Serve on buns with cheese and onions. Yummy!!!