Pot Pie

Pot Pie

Maire Calendars Frozen Pie Shell (It comes with two shells..one for the top one for the bottom)

1-2 Chicken Breasts, cooked and chopped

1/4 lb baby carrots, chopped

2 stalks celery, chopped

3-4 potatoes, peeled and chopped

onion to taste

Frozen peas

Let pie shells thaw for 20 minutes. Cook carrots, celery, potatoes, and onions in two cups chicken broth until tender, about 20 minutes. Drain. Mix one can cream of chicken soup and milk (less than 1/4 cup) to desired consistency. Combine soup, veggies, chicken, and frozen peas, and place in bottom of pie shell. Remove top shell from pie dish and place on top of pie. Pinch the edges together. Put fork hole in top and bake at 415 degrees for 30 minutes.